southern biscuits and gravy recipe

Made with a base of butter cocoa powder sugar and flour this chocolatey sauce is thinned out with milk until it can be drizzled onto freshly baked biscuits. DROP by large spoonfuls onto a greased pan and bake for 20 minutes.

Southern Sausage Gravy An Easy Tasty No Cream Added Biscuits Gravy

In a cast-iron skillet on medium heat crumble sausage and brown until completely cooked through.

. Cook for about 2-3 minutes. Using a small biscuit cutter cut out the. Add the butter and melt it.

Pour out the biscuit dough onto a lightly floured cutting board. This biscuits and gravy recipe is easy to make and is the. Knead gently a few times then shape the dough into a round about 12 inch thick.

In a large bowl combine the flour sugar baking powder baking soda and salt. Its exactly what it sounds like. Brush tops with melted butter.

As the meat cooks be sure to. Cook the crumbled sausage and onion in the bacon fat or butter in a large frying pan over medium heat until brown and warmed through. Its a Southern breakfast classic.

Add the all-purpose flour and mix together with the sausage. Place biscuits on a greased baking sheet. Preheat the oven to 450 degrees F.

With a fork tines flat against the skillets bottom stir the mixture constantly using a back-and-forth motion until it begins. Over medium-high heat stir in flour until blended with oil. Saute pureed onion and breakfast sausage in large skillet over medium heat with olive oil until meat has browned completely.

Then add the flour a little at a time over medium heat constantly whisking. Mix in the shortening with a fork or pastry blender. Bake at 425ºF for 14 minutes or until golden.

Add the cold milk a little at a time stirring. Mix evaporated milk and water and set aside within reach. Sprinkle the flour mixture over.

COMBINE wet biscuit ingredients in a bowl and then mix in the dry ingredients. Biscuits and gravy. For the gravy--.

Rich creamy savory gravy sausage gravy thank you served atop freshly baked biscuits. PREHEAT oven to 350F. N a large cast iron skillet combine oil or meat fat flour salt and pepper.

Nothing says southern classic breakfast comfort food more than warm biscuits topped with creamy gravy.

Southern Biscuits And Gravy How To Feed A Loon